Effects of xenobiotics on total antioxidant capacity

Effects of four weeks supplementation of vitamin C on total antioxidant capacity and malondialdehyde among inactive men after an eccentric exercise

  Purpose: The aim of this study was to investigate the effect of four weeks supplementation of   vitamin C on serum levels of total antioxidant capacity and malondialdehyde among inactive   men after an eccentric exercise.   Materials and Methods: Twenty non-athletic healthy volunteer men (24 ± 1.6 years old,   22.59 ± 2.62 body fat percentage and 48.96 ± 3.58 mL/kg/min maximum oxygen uptake) ...

The Effects of Cell Phone Waves (900 MHz-GSM Band) on Sperm Parameters and Total Antioxidant Capacity in Rats

P-32: The Effect of Cell Phone Waves (900 MHZ - GSMBand) on Sperm Parameters and Total Antioxidant Capacity in Adult Male Rats

Background: There is a great concern for the possible adverse effects of cell phones’ microwaves. Contradictory results, however, have been reported for the effects of these waves on the body. In the present study, the effect of cell phone microwaves on sperm parameters and total antioxidant capacity was investigated with regard to the duration of exposure and the amount of the frequency of the...

The Effects of Rosa canina Fruit Hydro alcoholic Extract on Oxidative Stress, Total Antioxidant Capacity and Haematological Parameters in Diabetic Mice

Abstract Background: Diabetes is a metabolic disorder with adverse effects on haematological parameters level, oxidative stress and antioxidant defence system. This study aimed to investigate the effects of Rosa canina (RC) fruit hydro alcoholic extract on oxidative stress, total antioxidant capacity (TAC) and haematological parameters in diabetic mice. <st...

Comparison of the Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Eradication of Helicobacter pylori Infection, Serum Inflammatory Factors and Total Antioxidant Capacity

Helicobacter pylori infection, the most common chronic bacterial infection in the world, and an important cause of gastrointestinal disorders, may be involved in the pathogenesis of some extra-gastrointestinal disturbances, as well as an increase in blood levels of certain inflammatory markers. Anti-bacterial activity against Helicobacter pylori and anti-inflammatory properties of omega-3 fatty...